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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

explore Flavor 

The perennial favorite of many local restaurant awards, honored with the title of Best Asian Restaurant time and again. Sample our mouth-watering signatures dishes of Malaysian cuisine, a blend of Indonesian, Thai, Indian, Chinese and Portuguese culinary inspiration. Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our spicy Rendang beef, fluffy Roti Canai and more.  

FOOD

Mouth-watering dishes with authentic flavor which will transport you to the heart of Malaysia. 

DRINK

One-of-a-kind-of-drink. We have VQA wine, craft beer, special cocktails & martinis. 

comfy Atmosphere

Renovated location with new design! More authentic! 


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private dining


 

 

private dining


 

 

private dining

 

ROBSON (semi-private area) - 50 people

located in downtown vancouver - 1779 robson st. 2nd floor. 

It offers a semi-private area which is an ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches and board meetings. 

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kitsilano (PRIVATE AREA) - 30 people

 

located in kitsilano area - 3005 w. broadway.

It can accommodate up to 30 people which offers a more intimate and relaxed space for private dining. Ideal location for family/friends gathering with our warm and welcoming setting. 

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

Pictures above (from left to right):

Mango Kerabu - Shredded fruit salad with cucumber, carrot, and jicama. Tossed in kerabu fish sauce and our sweet and sour dressing. Served with crushed peanut, sesame seed, and shallot. 

Kum Heong Lobster - The entire lobster, shell and all, breaded and wok-fried in Malay and Chinese spices and dried shrimp, curry spices, oyster sauce, chili and lemongrass.

Caramelized Ginger Black Cod - Breaded bone-in black cod steak topped with Malay black sweet sauce, enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

joy of Sharing

One of the interesting part of Malaysian Cuisine is joy of sharing. At Banana Leaf, you have lots of choices from appetizers to desserts. Therefore, we suggest you to invite your friends and family members to dine not just for food, but also for the experience.