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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

explore Flavor 

The perennial favorite of many local restaurant awards, honored with the title of Best Asian Restaurant time and again. Sample our mouth-watering signatures dishes of Malaysian cuisine, a blend of Indonesian, Thai, Indian, Chinese and Portuguese culinary inspiration. Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our spicy Rendang beef, fluffy Roti Canai and more.  

FOOD

Mouth-watering dishes with authentic flavor which will transport you to the heart of Malaysia. 

DRINK

One-of-a-kind-of-drink. We have VQA wine, craft beer, special cocktails & martinis. 

comfy Atmosphere

Renovated location with new design! More authentic! 


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Dine Out Vancouver


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Dine Out Vancouver


7 COURSE DINE OUT MENU

$20 per person | min. 2 orders | all dishes included | served with rice  
( JAN 20 - FEB 5, 2017)


Appetizers

Papaya and Pineapple Asian Green Salad Tossed in lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame seeds, and brown shallot. 

Papaya and Pineapple Asian Green Salad

Tossed in lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame seeds, and brown shallot. 

Crispy Calamari Served with sweet chili sauce.

Crispy Calamari

Served with sweet chili sauce.

Satay Chicken Marinated chicken skewers. Served with spiced peanut dip. 

Satay Chicken

Marinated chicken skewers. Served with spiced peanut dip. 

entrée

(served with rice)

Fish Fillets in Caramelized Ginger Sauce Topped with Malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

Fish Fillets in Caramelized Ginger Sauce

Topped with Malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

Rendang Beef Rich Malay Curry with boneless lean beef stewed in spicy coconut gravy. 

Rendang Beef

Rich Malay Curry with boneless lean beef stewed in spicy coconut gravy. 

Sambal Green Beans Stir-fried with shrimp + tomatoes and tossed in our chili, garlic, and dried shrimp paste. 

Sambal Green Beans

Stir-fried with shrimp + tomatoes and tossed in our chili, garlic, and dried shrimp paste. 

dessert

Coconut Panna Cotta

Sweetened coconut cream thickened with gelatine and enriched with pandanus leaves juice. Served with mango compote and gula melaka.


+ Dine Out Menu Q&A


+ How much is it per person?

$20 per person. Min. 2 orders.


+ How will it be served?

Our Dine Out Menu will be served as family sharing style. Your group will receive all dishes listed on the menu. No Substitutions and dine-in only.


+ Do you have different menu for Dine Out Lunch / Dinner?

Our Dine Out Lunch & Dinner menu is the same.


+ Do you accept reservation online?

No, we do not accept reservation online. Please call the restaurant to make reservations.


+ Which locations are participating Dine Out Vancouver?

All Banana Leaf restaurants in Vancouver are participating Dine Out Vancouver. The menu is the same.

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private dining


 

 

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private dining


 

 

private dining

 

ROBSON (semi-private area) - 50 people

located in downtown vancouver - 1779 robson st. 2nd floor. 

It offers a semi-private area which is an ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches and board meetings. 

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kitsilano (PRIVATE AREA) - 30 people

 

located in kitsilano area - 3005 w. broadway.

It can accommodate up to 30 people which offers a more intimate and relaxed space for private dining. Ideal location for family/friends gathering with our warm and welcoming setting. 


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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

Pictures above (from left to right):

Mango Kerabu - Shredded fruit salad with cucumber, carrot, and jicama. Tossed in kerabu fish sauce and our sweet and sour dressing. Served with crushed peanut, sesame seed, and shallot. 

Kum Heong Lobster - The entire lobster, shell and all, breaded and wok-fried in Malay and Chinese spices and dried shrimp, curry spices, oyster sauce, chili and lemongrass.

Caramelized Ginger Black Cod - Breaded bone-in black cod steak topped with Malay black sweet sauce, enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

joy of Sharing

One of the interesting part of Malaysian Cuisine is joy of sharing. At Banana Leaf, you have lots of choices from appetizers to desserts. Therefore, we suggest you to invite your friends and family members to dine not just for food, but also for the experience.