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malaysian cuisine


5 locations in Vancouver. FIND US

 

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malaysian cuisine


5 locations in Vancouver. FIND US

 

explore Flavor 

The perennial favorite of many local restaurant awards, honored with the title of Best Asian Restaurant time and again. Sample our mouth-watering signatures dishes of Malaysian cuisine, a blend of Indonesian, Thai, Indian, Chinese and Portuguese culinary inspiration. Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our spicy Rendang beef, fluffy Roti Canai and more.  

FOOD

Mouth-watering dishes with authentic flavor which will transport you to the heart of Malaysia. 

DRINK

One-of-a-kind-of-drink. We have VQA wine, craft beer, special cocktails & martinis. 

Dessert

Our fried banana leaf with ice cream is a must-try dessert! 

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Spring Feature


 

 

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Spring Feature


 

 

Goodbye winter, Hello Spring!

Eat Seasonably

$17  Crispy Oatmeal Butter Prawns

Tiger prawns stir-fried with butter, cream, garlic, oatmeal, salt, white pepper, and curry leaves until crispy. 

$17  Asparagus  

Asparagus stir-fried with chopped onion, garlic, seafood, chicken, and dry-shrimp paste - "Belacan."

$13  CHICKEN BREAST SALAD

Chicken breast marinated with turmeric, lemongrass, garlic, fish sauce, cilantro and coriander. Grilled to perfection and served with green leaves salad. 

$13½ Spinach

Spinach sauteed with garlic, shallot, turmeric, cumin and enriched with coconut milk. 


Cheers to Spring

$9  Frozen mango peach bellini  

Prosecco, Fresh mango & Peach Juice

$9  Red Lotus

Lychee Liqueur, Vodka, Cranberry Juice, Lychee Slush

 

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

Pictures above (from left to right):

Mango Kerabu - Shredded fruit salad with cucumber, carrot, and jicama. Tossed in kerabu fish sauce and our sweet and sour dressing. Served with crushed peanut, sesame seed, and shallot. 

Kum Heong Lobster - The entire lobster, shell and all, breaded and wok-fried in Malay and Chinese spices and dried shrimp, curry spices, oyster sauce, chili and lemongrass.

Caramelized Ginger Black Cod - Breaded bone-in black cod steak topped with Malay black sweet sauce, enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

joy of Sharing

One of the interesting part of Malaysian Cuisine is joy of sharing. At Banana Leaf, you have lots of choices from appetizers to desserts. Therefore, we suggest you to invite your friends and family members to dine not just for food, but also for the experience.