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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

explore Flavor 

The perennial favorite of many local restaurant awards, honored with the title of Best Asian Restaurant time and again. Sample our mouth-watering signatures dishes of Malaysian cuisine, a blend of Indonesian, Thai, Indian, Chinese and Portuguese culinary inspiration. Experience our warm and cheerful atmosphere, enjoy our friendly service, and indulge yourself with our spicy Rendang beef, fluffy Roti Canai and more.  

FOOD

Mouth-watering dishes with authentic flavor which will transport you to the heart of Malaysia. 

DRINK

One-of-a-kind-of-drink. We have VQA wine, craft beer, special cocktails & martinis. 

comfy Atmosphere

Renovated location with new design! More authentic! 


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private dining


 

 

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private dining


 

 

private dining

 

ROBSON (semi-private area) - 50 people

located in downtown vancouver - 1779 robson st. 2nd floor. 

It offers a semi-private area which is an ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches and board meetings. 

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kitsilano (PRIVATE AREA) - 30 people

 

located in kitsilano area - 3005 w. broadway.

It can accommodate up to 30 people which offers a more intimate and relaxed space for private dining. Ideal location for family/friends gathering with our warm and welcoming setting. 


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Christmas


Holiday Menu 

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Christmas


Holiday Menu 

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Gift Card Promotion

( in-store purchase only. Nov 15 - Dec 24, 2016) 

 

Free $20* Bonus Coupon

when you purchase $100 Banana Leaf Gift Cards.

 

or

 

FREE $5* BONUS COUPON 

WHEN YOU PURCHASE $25 BANANA LEAF GIFT CARDS.

*In-store purchase only. Bonus Coupons are valid from Jan 4, 2017 - Apr 30, 2017. One coupon per table per visit only. Cannot be used on Valentine's Day and other statutory holidays. Discount is applicable only on Food purchases ( excluding taxes and gratuities.) Bonus coupon must be surrendered at time of redemption. No cash value. Cannot be used by 3rd party (i.e., delivery company) 


Holiday Hours (all locations)

Dec 12, 2016 - Closed at 3pm  (Last call at 02:30 pm)

Dec 13, 2016 - Open at 5pm

Dec 24, 2016 - Regular hours 

Dec 25, 2016 - Closed

Dec 26, 2016 - Open at 3pm

JAN 1, 2017 - REGULAR HOURS

+ Christmas Tasting Menu (DINE-IN ONLY)

$25 per person | min. 2 orders | all dishes included | served with rice
( Dec 1, 2016 - Dec 31, 2016)

+ Papaya and Pineapple Asian Salad

tossed in our lemongrass vinaigrette and fish sauce. Served with crushed peanuts, sesame seeds, and brown shallot

+ Crispy Calamari

in curry spices

+ Tiger Prawns

breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato

+ Sockeye Fillet

simmered in tamarind juice and curry sauce made of turmeric, lemongrass, ginger, garlic, onion, and coconut cream.

+ Pork Side Ribs

braised in sweet and sour plum sauce enriched with black vinegar, dark soy suace, star anise, cinnamon, garlic and palm sugar

+ Spinach

sauteed with garlic, shallot, turmeric, cumin and enriched with coconut milk

+ Coconut Panna Cotta

with Mango Compote and Gula Melaka

+ Christmas Party Tray (TAKE-OUT ONLY)

$21 per person | min. 10 orders | all dishes included |

( Dec 1, 2016 - Dec 31, 2016)

+ Roti Canai

Flaky layered bread made with evaporated milk, egg, flour, butter, and served with vegetarian curry sauce.

+ Satay Chicken

Marinated chicken skewers served with our spiced homemade peanut dip.

+ Crispy Calamari

served with our sweet shili sauce.

+ Caramelized Ginger Fish Fillet

Breaded fish fillets topped with Malay black sweet sauce and enriched with caramelized ginger, garlic, shallot, and Chinese wine.

+ Kung Pow Chicken

Breaded boneless chicken sauteed with dried chili, soy sauce, ginger, black ice, vinegar, and sesame oil. Topped off with peanuts.

+ Sambal Green Bean

Crunchy green bean stir-fried with shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste.

+ 10 Veggie & 10 Spices

Pumpkin, taro root, potato, onion, okra, eggplant, carrot, green bean, bell pepper, and mushroom simmered in 10 authentic curry spices and enriched with coconut milk.

+ Rendang Beef Curry

Boneless lean beef stewed in spicy coconut gravy.

+ Mee Goreng

A Malaysian classic. Fried egg noodle with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu.

+ Pineapple Seafood Fried Rice

Fried rice mixed with seafood, chicken, egg, onion, bean, raisin, corn, and pumpkin seed.


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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

Pictures above (from left to right):

Mango Kerabu - Shredded fruit salad with cucumber, carrot, and jicama. Tossed in kerabu fish sauce and our sweet and sour dressing. Served with crushed peanut, sesame seed, and shallot. 

Kum Heong Lobster - The entire lobster, shell and all, breaded and wok-fried in Malay and Chinese spices and dried shrimp, curry spices, oyster sauce, chili and lemongrass.

Caramelized Ginger Black Cod - Breaded bone-in black cod steak topped with Malay black sweet sauce, enriched with caramelized ginger, garlic, shallot, and Chinese wine. 

joy of Sharing

One of the interesting part of Malaysian Cuisine is joy of sharing. At Banana Leaf, you have lots of choices from appetizers to desserts. Therefore, we suggest you to invite your friends and family members to dine not just for food, but also for the experience.