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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

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malaysian cuisine


5 locations in Vancouver. FIND US

Private Dining. INFO

 

Holiday Season Business Hours

Dec 11, 2017  11:30 AM - 3:00 PM

Dec 12, 2017 4:30 PM - 10:00 PM

Dec 24, 2017 11:30 AM - 10:30 PM

Dec 25, 2017 CLOSE

Dec 26, 2017 4:30 PM - 10:00 PM

FOOD

Mouth-watering dishes with authentic flavor which will transport you to the heart of Malaysia. 

DRINK

One-of-a-kind-of-drink. We have VQA wine, craft beer, special cocktails & martinis. 

comfy Atmosphere

Renovated location with new design! More authentic! 


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private dining


 

 

private dining


 

 

private dining

 

ROBSON (semi-private area) - 50 people

located in downtown vancouver - 1779 robson st. 2nd floor. 
It offers a semi-private area which is an ideal setting for a range of private events including cocktail receptions, gala dinners, birthdays, anniversaries, business lunches and board meetings. 
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kitsilano (PRIVATE AREA) - 30 people

 

located in kitsilano area - 3005 w. broadway.
It can accommodate up to 28 people which offers a more intimate and relaxed space for private dining. Ideal location for family/friends gathering with our warm and welcoming setting. 
 
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Reservation cancellations Fees ( party of 15 or more )

A reservation must be confirmed with a valid credit card. Any cancellation must be made prior to 24 hours of reservation to avoid a $50 charge per reservation. Please noted that your credit card won't be charged before you dine with us unless you either don't show up or cancel within 24 hours before your reservation.

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joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

joy of Sharing


All our dishes are intended for sharing and will be served as they are ready

joy of Sharing

One of the interesting part of Malaysian Cuisine is joy of sharing. At Banana Leaf, you have lots of choices from appetizers to desserts. Therefore, we suggest you to invite your friends and family members to dine not just for food, but also for the experience. 

Pictures above (from left to right):

Mango Kerabu - Shredded fruit salad with cucumber, carrot, and jicama. Tossed in kerabu fish sauce and our sweet and sour dressing. Served with crushed peanut, sesame seed, and shallot. 

Kum Heong Lobster - The entire lobster, shell and all, breaded and wok-fried in Malay and Chinese spices and dried shrimp, curry spices, oyster sauce, chili and lemongrass.

Caramelized Ginger Black Cod - Breaded bone-in black cod steak topped with Malay black sweet sauce, enriched with caramelized ginger, garlic, shallot, and Chinese wine.