Picture (right): Sambal Green Beans
This is one of our thumbs up dishes. Crunchy green beans stir-fried with dry shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste.
Picture (bottom): 10 Veggie with 10 Spices
Our new invention this year! Japanese kabocha pumpkin, taro root, mushroom stewed in Malaysian curry spice and enriched by coconut milk. Gluten-Free!
Rice & Noodle
Picture (left): Mee Goreng - A Malaysian Classic Egg Noodles
with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu.
Picture (bottom): Singapore Laksa
Rice noodles in dried shrimp coconut soup, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp.