Vegetables

Picture (right): Sambal Green Beans

This is one of our thumbs up dishes. Crunchy green beans stir-fried with dry shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste. 

Picture (bottom): 10 Veggie with 10 Spices

Our new invention this year! Japanese kabocha pumpkin, taro root, mushroom stewed in Malaysian curry spice and enriched by coconut milk. Gluten-Free!


Mee Goreng.jpg

Rice & Noodle

Picture (left): Mee Goreng - A Malaysian Classic Egg Noodles

with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu. 

Picture (bottom): Singapore Laksa

Rice noodles in dried shrimp coconut soup, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp. 

Nasi Goreng - Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean 

Nasi Goreng - Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean 

Pineapple Seafood Fried Rice - mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. 

Pineapple Seafood Fried Rice - mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. 

Char Kuey Teow - Fried flat rice noodles in  sweet chili and soy sauce, egg, bean sprout, shrimp, fish cake, and squid. 

Char Kuey Teow - Fried flat rice noodles in  sweet chili and soy sauce, egg, bean sprout, shrimp, fish cake, and squid.