Dine Out 2012 | $15 - Big Lunch Sampler
$28 - Prix Fix Menu | $32 - Sampler of Our Best

Join us at Banana Leaf in celebrating the diversity and wonders of Vancouver's culinary scene! From January 20th to February 5th, we are pleased to present our $28 menu, in which you can sample the very best that Malaysian cuisine has to offer.

A p p e t i z e r s 

choose two to share

Mango Kerabu
Papaya & Pineapple Salad
Satay Chicken
Murtabak with Rendang Beef
(roti stuffed with rendang beef)

E n t r e e s 

choose any two entrees for two to share

Lamb Chop in Cumin & Star Anise
Organic Boneless Chicken Breast Curry
Black Cod in Caramelized Ginger & Soy
Assam Curry Tiger Prawns & Scallops

Main courses accompanied by rice

T o    F i n i s h

choose one to share

Pisang Goreng
Mango Sticky Rice

$28/person
Dine Out Menu Minimum for 2 People

Roti Canai
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia.

Papaya & Pineapple Green Leaf Salad with Crushed Peanut
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house lemongrass vinaigrette.

Mussel, Clam & Fish in Gulai Sauce
Fresh mussel, clam and red snapper fillet simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.

Kung Pow Boneless Chicken
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.

Rendang Beef
Stewed lean beef in rich Malaysian curry spices with coconut milk.

Sambal Green Bean
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.

Sayur Lemak
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.

Mee Goreng
Malaysian fried noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.

Jasmine Rice

Papaya & Pineapple Green Salad with Crushed Peanut
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house vinaigrette.

Roti Canai & Vegetable Spring Rolls
Flaky layered breads with curry dip, paired with spring rolls filled with jicama roots, green bean, celery, cabbage & carrot.

Satay Chicken
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip.

Sambal Pedas Shrimp & Green Bean
Stir-fried crunch green beans with shrimp in chili, garlic & dried shrimp paste.

Jumbo Scallops & Mussels in Singapore Chili Sauce
Jumbo scallops and mussels in chili sauce blended with lemon grass, tomato & egg.

Sole Fillet In Assam Curry Sauce
Sole fillet simmered in spicy turmeric curry sauce made with tamarind, galangal, lemon grass & ginger.

Rendang Beef
Stewed lean beef in rich Malaysian curry spices with coconut milk.

Assam Curry Tofu & Vegetables
Tofu and mixed vegetables simmmered in tamarind juice and curry spice with coconut cream.

Turmeric Rice
Jasmine Rice cooked with turmeric root in coconut milk.

Pisang Goreng
Crispy fried banana with vanilla ice cream, topped with crushed peanuts & palm sugar syrup.

Roti Canai & Calamari
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia, paired with Nonya's fried spicy calamari.

Satay Chicken
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip.

Steamed Mussels in Ginger & Cumin Coconut Sauce
Fresh mussels steamed with ginger, garlic, cumin, and shallots, enhanced with coconut milk and Chinese wine.

Atlantic Lobster in Kum Heong Sauce
Whole shell-on lobster wok-fried in Malay & Chinese ingredients with dried shrimp, curry spice, oyster sauce, chili & lemon grass.

Jumbo Scallops & Clams in Gulai Sauce
Jumbo scallops and clams in spicy turmeric coconut sauce made of galangal, lemon grass & ginger.

Alaskan Black Cod in Caramelized Ginger Soy Sauce
Alaskan black cod steak in Kicap Manis - "Malaysian black sweet sauce" ?with caramelized ginger, garlic & shallot enriched by Chinese wine.

Rendang Beef Curry
Boneless beef stewed in Malay curry enriched by cumin, fennel, and coconut milk.

Sambal Chili Tiger Prawns, Okra, Eggplant & Green Bean
Stir-fried vegetables with tiger prawns & tomato in dried shrimp paste "Belachan."

Main Courses Served With
Rice in Banana Leaf
Rice wrapped in fresh banana leaf cooked with coconut milk.

Pisang Goreng
Crispy fried banana with vanilla ice cream, topped with crushed peanuts & palm sugar syrup.

Tax & Gratuities Not Included For All Set Menus