Tasting Menu For 2 | $15 - Big Lunch Sampler
$25 - Prix Fix Menu | $30 - Sampler of Our Best

Not sure what to get? Too many delicious choices?
Then leave the decision to us!
Sample the best Banana Leaf has to offer with this seven course tasting menu that will leave you clamoring for more.

Papaya & Pineapple Salad
Fresh tropical fruit green salad, with crushed peanuts and spicy lemongrass house vinaigrette with sesame oil.

Roti Canai & Vegetable Spring Rolls
Deep fried spring rolls filled with jicama roots, green bean, celery, cabbage & carrot, accompanied by flaky layered bread with curry dip.

Chicken Satay
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip.

Suggested Wine For Appetizers:
Pinot Gris, Blue Mountain (BC), 3oz.

Sambal Green Bean, Eggplant & Tomato
Stir-fried vegetable with dried shrimp and chili paste.

Abundance of Seafood in Gulai Sauce
A true taste of the ocean: tiger prawns, scallops, mussel, clam, and snapper fillets simmered with okra in spicy turmeric coconut sauce made with tamarind, galangal, lemon grass & ginger.

Rendang Beef
Stewed lean beef in rich Malaysian curry spices with coconut milk.
Suggested Wine For Main Courses:
Shiraz/Merlot/Cabernet, La Frenz - Montage (BC), 3oz.

Main courses accompanied by rice

Pisang Goreng
Crispy fried banana with vanilla ice cream topped with crushed peanut & gula melaka.
Suggested Wine For Dessert:
Late Harvest Merlot, Paradise Ranch (BC), 2oz.

$25/person
+$18 for all three sampler wine

Roti Canai
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia.

Papaya & Pineapple Green Leaf Salad with Crushed Peanut
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house lemongrass vinaigrette.

Mussel, Clam & Fish in Gulai Sauce
Fresh mussel, clam and red snapper fillet simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.

Kung Pow Boneless Chicken
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.

Rendang Beef
Stewed lean beef in rich Malaysian curry spices with coconut milk.

Sambal Green Bean
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.

Sayur Lemak
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.

Mee Goreng
Malaysian fried noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.

Jasmine Rice

Papaya & Pineapple Green Salad with Crushed Peanut
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house vinaigrette.

Roti Canai
Flaky layered breads with curry dip.

Satay Chicken
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip.

Steamed Fresh Mussels in Cumin and Ginger Sauce
Fresh mussels steamed in cumin, fennel, garlic sauce, and coconut milk.

Fish Fillet In Assam Curry Sauce
Sole fillet simmered in spicy turmeric curry sauce made with tamarind, galangal, lemon grass & ginger.

Tiger Prawns in Singapore Chili Sauce
Shell-off tiger prawns in chili sauce blended with lemon grass, tomato & egg.

Rendang Beef
Stewed lean beef in rich Malaysian curry spices with coconut milk.

Sambal Scallops & Green Bean
Jumbo scallops and Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.

Turmeric Rice Jasmine Rice cooked with turmeric root in coconut milk.

Pisang Goreng
Crispy fried banana with vanilla ice cream, topped with crushed peanuts & palm sugar syrup.

Roti Canai
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia.

Chicken Satay
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip.

Nonya's Lettuce Wrap
Minced beef with Nonya spices, jicama, shiitake mushroom, bean sprouts, chive, soy bean sauce, galangal, lemon grass, and chili served in a golden shell with fresh lettuce wrap.

Dungeness Crab in Black Peppercorn Garlic Sauce
A dish that reflects the diversity of Malaysian cuisine, whole dungeness crab in Chinese seasonings & cooked with Indian black peppercorn, enriched with butter and Chinese wine.

Jumbo Scallops in Gulai Sauce
Jumbo scallops in spicy turmeric coconut sauce made of galangal, lemon grass & ginger.

Alaskan Black Cod in Caramelized Ginger Soy Sauce
Alaskan black cod steak in Kicap Manis - "Malaysian black sweet sauce" – with caramelized ginger, garlic & shallot enriched by Chinese wine.

Kari Lamb
Boneless lamb shoulder stewed in Malay curry enriched by cumin, fennel, and coconut milk.

Sambal Okra, Eggplant & Green Bean
Stir-fried vegetables with small shrimps & tomato in dried shrimp paste "Belachan."

Main Courses Served With
Rice in Banana Leaf
Rice wrapped in fresh banana leaf cooked with coconut milk.

Pisang Goreng
Crispy fried banana with vanilla ice cream, topped with crushed peanuts & palm sugar syrup.

Tax & Gratuities Not Included For All Set Menus