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Kum Heong Lobster / $60 (2½ lbs)
Whole shell-on lobster wok-fried in Malay & Chinese ingredients with dried shrimp, curry spice, oyster sauce, chili & lemongrass.

Singapore Chili Crab / $40 (2½ lbs)
This is virtually Singapore's national dish, whole crab, shell-on, cooked in sweet and sour chili garlic sauce blended with lemongrass, turmeric, ginger, garlic, tomato & egg.

Sambal Chili Prawns / $16
Malaysia's firm favourite, shell-off tiger prawns cooked with chili & garlic blended with lemon grass & dried shrimp paste.

King Prawns in Black Peppercorn Garlic Sauce / $20
A dish that reflects the diversity of Malaysian cuisine: shell-on, head-on king prawns with Chinese seasonings & cooked with Indian black peppercorn, enriched with butter.

Assam Curry Scallops / $20
Jumbo scallops simmered in tamarind juice and curry spice blended with turmeric, lemon grass, ginger, garlic, onions and coconut cream.

Abundance of Seafood in Gulai Sauce / $20
A taste of the ocean: scallop, prawn, fish, mussel, clam, and squid simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.

"Kicap Manis" / $20
Alaskan Black Cod in Carmaelized Ginger Sauce
Alaskan black cod steak topped with "Malaysian black sweet sauce" with caramelized ginger, garlic & shallot, enriched by Chinese wine.

Rendang Beef Curry / $15
No festive occasion is complete without this rich Malaysian dish, boneless lean beef stewed to melting tenderness in coconut gravy and spices.

Lamb Curry / $16
Boneless lamb shoulder stewed in Malay curry enriched by cumin, fennel, and coconut milk.

Braised Lamb Shank in Cumin & Star Anise / $16
A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots & spinach.

Kung Pow Boneless Chicken / $15
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.

Curry Boneless Chicken / $15
Boneless chicken breast simmered in creamy curry with lemon grass, coconut cream.

Kari Ayam
Malaysian Curry Bone-In Chicken / $15
Bone-in chicken legs and thigh with potato stewed in red curry, lemon grass & coconut milk.

Hainanese Free-Range Chicken / Quarter: $10, Half: $18
Poached free-range boneless chicken served COLD with peanuts, cucumber, ginger & chili-garlic and soy sauce.

Sambal Green Bean / $13
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.

Sambal Chili Fried Okra, Eggplant & Green Bean / $14
Stir-fried vegetable with small shrimps & tomato in dried shrimp paste "Belacan".

Wok-Fried Eggplant in Oyster Sauce / $13
Garlic & Basil Leaves

Mixed Vegetables with Browned Shallots & Garlic / $13
Mixed vegetables with browned shallots and garlic with soy sauce and oyster sauce.

Sayur Lemak / $15
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.

Assam Curry Tofu & Vegetables / $14
Soft tofu and mixed vegetables simmered in tamarind juice and curry spice with coconut cream.

Sambal Chili Kang Kong / $14
Stir-fried hollow-stemmed seasonable water spinach with dried shrimp paste, "Belacan," chili & garlic. [seasonal]

Mee Goreng / $13
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.

Seafood Char Kuey Teow / $13
Fried flat rice noodle in sweet soy sauce & chili with egg, bean sprout, shrimp, fish cake & squid.
(add Chinese pork sausage: +$2)

Ipoh Char Hor Fun / $13
Fried flat rice noodle with pork, squid, fish cake, shrimps & vegetables topped with oyster gravy egg sauce.

Singapore Laksa / $13
Rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, cilantro, tofu, egg, chicken, fish-cake, squid & shrimps.

Malaysia Curry Laksa / $13
Yellow egg noodle and rice noodle in curry soup base with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.

Malaysian Seafood Noodle / $18
in Spicy Turmeric Cream Sauce
A wide range of seafood; scallops, prawns, fish, mussels, clams, and squid with egg noodle in spicy turmeric cream sauce made of tamarind, galangal, lemon grass & ginger.

Pineapple Fried Rice with Seafood & Chicken/ $15
Fried rice mixed with seafood, chicken, egg, raisins, corn & sunflower seeds, served in a half pineapple boat.

Nasi Goreng / $13
Local recipe of Malaysia fried rice with beef, shrimp, egg, tomato, onion & green bean.

Nasi Lemak with Sambal Seafood / $15
Coconut rice served on banana leaf with dried anchovies, cucumber, egg & peanuts, rendang beef, sambal fish, prawns, and squid.

Steamed Rice / $1¾

Coconut Rice in Banana Leaf / $2¾

Turmeric Rice / $2½

Hainana Rice / $2½