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Seafood | Meat | Vegetable | Noodle | Rice


Seafood


Kum Heong Whole Lobster / Market Price
The entire lobster, shell and all, wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster suace, chili, and lemongrass.


Singapore Chili Whole Crab / Market Price
Singapore's national dish ~ the entire crab, shell and all, in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato.


Peppercorn & Garlic King Prawns / $20
A dish that reflects the diversity of Malaysian cuisine. Whole king prawns, shell and all, wok-fried with Chinese wine and Indian black peppercorn.


Sambal Chili Prawns / $16
Malaysia's firm favourite, shell-off tiger prawns cooked with chili & garlic blended with lemon grass & dried shrimp paste.


Assam Curry Scallops / $20
Jumbo scallops simmered in tamarind juice and curry spice blended with turmeric, lemon grass, ginger, garlic, onions and coconut cream.


Gulai Seafood / $20
A taste of the ocean: scallop, prawn, fish, mussel, clam, and squid simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.


"Kicap Manis" / $20
Caramelized Ginger Black Cod

Bone-in black cod steak topped with Malay black sweet sauce. Enriched with caramelized ginger, garlic, shallots, and Chinese wine.


Fish Panggang in Banana Leaf / $15
Charbroiled basas fillet in banana leaf with sambal sauce blended with lemongrass, chili, galangal, dried shrimp paste and curry spices. Accompany by okra.


Meat



Rendang Beef Curry / $15
No festive occasion is complete without this rich Malaysian dish, boneless lean beef stewed to melting tenderness in coconut gravy and spices.


Lamb Curry / $16
Boneless lamb shoulder stewed in Malay curry enriched by cumin, fennel, and coconut milk.


Braised Lamb Shank in Cumin & Star Anise / $16
A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots & spinach.


Curry Boneless Chicken / $15
Boneless chicken breast simmered in creamy curry with lemon grass, coconut cream.


Kari Ayam
Malaysian Curry Bone-In Chicken / $15

Bone-in chicken legs and thigh with potato stewed in red curry, lemon grass & coconut milk.


Kung Pow Boneless Chicken / $15
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.


Hainanese Chicken / Quarter: $10, Half: $18
Poached chicken served COLD with peanuts, cucumber, ginger & chili-garlic and soy sauce.


Vegetable


Sambal Green Bean / $13
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.


Sambal Chili Okra & Mixed Vegetables / $15
Okra, eggplant, green beans and tomatoes stir-fried with shrimp. Tossed in Sambal ~ our chili, garlic, and dried shrimp paste, "Belacan".


Wok-Fried Eggplant & Basil / $13
Eggplant fried with oyster sauce, garlic, and fresh basil.


Mixed Steamed Vegetables / $13
A mixture of steamed vegetables topped with browned garlic and shallots, soy sauce, sesame oil, and oyster sauce.


Assam Curry Tofu & Vegetables / $15
Soft tofu and mixed vegetables simmered in tamarind juice and curry spice with coconut cream.


Sayur Lemak / $13
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.


Sambal Chili Kang Kong / $14
Stir-fried hollow-stemmed seasonable water spinach with dried shrimp paste, "Belacan," chili & garlic. [seasonal]


Noodle


Mee Goreng / $13
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.


Char Kuey Teow / $13
Fried flat rice noodle in sweet soy sauce & chili with egg, bean sprout, shrimp, fish cake & squid.
(add Chinese pork sausage: +$2)


Ipoh Char Hor Fun / $13
Fried flat rice noodle with pork, squid, fish cake, shrimps & vegetables topped with oyster gravy egg sauce.


Singapore Laksa / $13
Rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, cilantro, tofu, egg, chicken, fish-cake, squid & shrimps.


Malaysia Laksa Curry Mee / $13
Yellow egg noodle and rice noodle in curry soup base with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.


Malaysian Seafood Noodle / $18
in Spicy Turmeric Cream Sauce

A wide range of seafood; scallops, prawns, fish, mussels, clams, and squid with egg noodle in spicy turmeric cream sauce made of tamarind, galangal, lemon grass & ginger.


Rice


Pineapple Fried Rice with Seafood & Chicken/ $15
Fried rice mixed with seafood, chicken, egg, raisins, corn & sunflower seeds, served in a half pineapple boat.


Nasi Goreng / $13
Local recipe of Malaysia fried rice with beef, shrimp, egg, tomato, onion & green bean.


Nasi Lemak with Sambal Seafood / $15
Coconut rice served on banana leaf with dried anchovies, cucumber, egg & peanuts, rendang beef, sambal fish, prawns, and squid.


Steamed Rice / $2


Turmeric Rice / $2½


Hainana Rice / $2½


Coconut Rice in Banana Leaf / $2¾



*Prices and menu may vary by locations*
*Please inform your server of any allergies or dietary restrictions*
*All our dishes may contain trace amounts of nuts and shellfish*
*Menu and prices subject to change without notice*