Appetizers | Main Courses | Dessert | Beverages, Beer & Wine | Lunch | Set Menus
Kum Heong Lobster / $17/lb
Whole shell-on lobster wok-fried in Malay & Chinese ingredients with dried shrimp, curry spice, oyster sauce, chili & lemon grass. (2½ lbs min)
Singapore Chili Crab / market price
This is virtually Singapore's national dish, whole crab, shell-on, cooked with chili sauce blended with lemon grass, tomato & egg. (2½ lbs min)
Sambal Prawns / $15
Malaysia's firm favourite, shell-off tiger prawns cooked with chili & garlic blended with lemon grass & dried shrimp paste.
King Prawns in Black Peppercorn Garlic Sauce / $20
A dish that reflects the diversity of Malaysian cuisine: shell-on, head-on king prawns with Chinese seasonings & cooked with Indian black peppercorn, enriched with butter.
Mango Chili Scallops with Basil / $20
Jumbo scallops with fresh mango, bell pepper & garlic in a sweet chili sauce with basil.
Assam Curry Fish Fillet / $15
Boneless fish fillet simmered in tamarind juice and curry spice blended with turmeric, lemon grass, ginger, garlic, onions and coconut cream.
Sambal Tamarind Squid / $12
Wok-fried squid with sambal sauce, onion, bell peppers & tomato.
Alaskan Black Cod / $20
in Caramelized Ginger Sauce with "Kicap Manis"
Alaskan black cod steak topped with "Malaysian black sweet sauce" with caramelized ginger, garlic & shallot, enriched by Chinese wine.
Abundance of Seafood in Gulai Sauce / $20
A taste of the ocean: scallop, prawn, fish, mussel, clam, and squid simmered in spicy turmeric coconut sauce made of tamarind, galangal, lemon grass & ginger.
Kung Pow Boneless Chicken / $13
Chicken sauteed in dried chilli, ginger & soy sauce with peanuts enriched by black rice vinegar.
Hainanese Free-Range Chicken / Quarter: $10, Half: $18
Poached free-range boneless chicken served COLD with peanuts, cucumber, ginger & chili-garlic and soy sauce.
Curry Boneless Chicken / $13
Boneless chicken breast simmered in creamy curry with lemon grass, coconut cream.
Malaysian Curry Chicken / $13
Bone-in chicken legs and thigh with potato stewed in red curry, lemon grass & coconut milk.
Rendang Beef Curry / $15
No festive occasion is complete without this rich Malaysian dish, boneless lean beef stewed to melting tenderness in coconut gravy and spices.
Lamb Curry / $16
Boneless lamb shoulder stewed in Malay curry enriched by cumin, fennel, and coconut milk.
Braised Lamb Shank in Cumin & Star Anise / $16
A lamb shank so tender it almost falls off the bone, braised with ginger, leek, carrots & spinach.
Pork Loin Chop in Singapore Sweet & Sour Sauce / $13
A popular Singapore dish of Nonya style pork chops cooked in sweet & sour tamarind plum sauce.
Sambal Green Bean / $11
Stir-fried crunchy green beans with small shrimps & tomato in chili, garlic & dried shrimp paste.
Sambal Chili Fried Okra, Eggplant & Green Bean / $13
Stir-fried vegetable with small shrimps & tomato in dried shrimp paste "Belacan".
Eggplant in Oyster Garlic Sauce with Basil / $11
Sayur Lemak / $11
A Nonya adaption of Malay-style vegetable in a mild and creamy curry sauce.
Vegetarian Stir-Fried Spinach with Garlic / $11
Fresh spinach stir-fried with garlic and enhanced with Chinese wine.
Mixed Vegetables with Browned Shallots & Garlic / $11
Mixed vegetables with browned shallots and garlic with soy sauce and oyster sauce.
Assam Curry Tofu & Vegetables / $13
Soft tofu and mixed vegetables simmered in tamarind juice and curry spice with coconut cream.
Mee Goreng / $11
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.
Seafood Char Kuey Teow / $11
Fried flat rice noodle in sweet soy sauce & chili with egg, bean sprout, shrimp, fish cake & squid. (add Chinese pork sausage: +$2)
Ipoh Char Hor Fun / $11
Fried flat rice noodle with pork, squid, fish cake, shrimps & vegetables topped with oyster gravy egg sauce.
Singapore Laksa / $11
Rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, cilantro, tofu, egg, chicken, fish-cake, squid & shrimps.
Malaysia Curry Laksa Mee / $11
Yellow egg noodle in curry soup base with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.
Malaysian Seafood Noodle / $17
in Spicy Turmeric Cream Sauce
A wide range of seafood; scallops, prawns, fish, mussels, clams, and squid with egg noodle in spicy turmeric cream sauce made of tamarind, galangal, lemon grass & ginger.
Pineapple Fried Rice with Seafood & Chicken/ $13
Fried rice mixed with seafood, chicken, egg, raisins, corn & sunflower seeds, served in a half pineapple boat.
Nasi Goreng / $11
Local recipe of Malaysia fried rice with beef, shrimp, egg, tomato, onion & green bean.
Nasi Lemak with Sambal Seafood / $13
Coconut rice served on banana leaf with dried anchovies, cucumber, egg & peanuts, rendang beef, sambal fish, prawns, and squid.
Steamed Rice / $1½
Hainanese Steamed Rice / $1¾
Rice cooked in chicken stock enriched by ginger, garlic, shallot and pandan leaves.
Nasi Kunyit - Turmeric Steamed Rice / $1¾
Jasmine Rice cooked with turmeric root in coconut milk.
Coconut Rice in Banana Leaf / $2
Rice wrapped in fresh banana leaf cooked with coconut milk.
