Starters

Vegetable Spring Rolls / $5
Deep fried spring rolls filled with jicama roots, cabbage, celery, green bean & carrot. (4 rolls)

Roti Canai / $5
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia. (2 pieces)

Noodle

Malaysia Curry Laksa / $8
Rice noodle in curry soup base with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.

Singapore Laksa / $8
Rice noodle in coconut soup base made of dried shrimps, chili, garlic, lemon grass & turmeric with bean sprout, tofu, egg, chicken, fish-cake, squid & shrimps.

Mee Goreng / $8
Malaysian fried egg noodle with beef, egg, shrimp, tomato, bean sprout, choy sum & tofu.

A Unique Malay Seafood "Pasta" / $14
in Turmeric Cream Sauce
A wide range of seafood with egg noodle in turmeric coconut sauce made of tamarind, galangal, chili, lemon grass & ginger.

Rice

Sayur Lemak with Rice / $6
Vegetarian delight. Braised mixed vegetable in mild curry spice with coconut milk.

Kari Lamb & Sayur Lemak with Rice / $8
Boneless lamb stewed in red-curry spice served with mixed vegetable.

Rendang Beef & Sayur Lemak with Rice / $8
Beef shank stewed in curry and coconut milk to a thick creamy sauce, served with mixed vegetables and sayur lemak.

Curry Boneless Chicken with Rice / $8
Boneless chicken breast simmered in creamy curry with lemon grass, coconut cream.

Malaysian Curry Chicken & Sayur Lemak with Rice / $8
Chicken legs stewed in Malaysian curry, lemon grass & coconut milk, served with mixed vegetable.

Satay Chicken and Gado-Gado with Rice / $8
Malaysian famous skewers served with bean sprouts salad topped with peanut dressing.

Nasi Goreng / $8
Local recipe of Malaysia fried rice with beef, shrimp, egg, tomato, onion & green bean.

Sambal Green Beans with Rice / $8
Green bean wok-fried with small shrimp in chili garlic dry shrimp paste.

Hainanese Boneless Free Range Chicken with Rice / $10
Poached free range chicken served "cold" with peanuts, cucumber, ginger & chili dip accompanied by garlic rice.

Tiger Prawns in Gulai Sauce / $12
Shell-off tiger prawns in spicy turmeric coconut sauce made of galangal, lemon grass, ginger, garlic, and chili, served with rice and seasonal vegetables.

Fish Fillet in Caramelized Sweet Ginger Garlic Sauce / $12
Boneless fish fillet topped with "Malaysian black sweet sauce" with caramelized ginger, garlic & shallot, enriched by Chinese wine, served with rice.

Nasi Lemak with Mixed Sambal Seafood / $13
Coconut rice with rendang beef, egg, sambal anchovies, fish, prawns, squid, peanuts & cucumber.