Appetizers | Main Courses | Dessert | Beverages, Beer & Wine | Lunch | Set Menus
Appetizer Sampler For 2 / $16
A platter of our most popular appetizers: green salad, chicken satay, spring rolls, roti canai & calamari.
Satay - Chicken, Beef, Pork, Lamb / $7
Malaysia's most signature stall food, grilled marinated skewers with spiced peanut dip. (4 skewers)
Roti Canai / $6
Flaky layered bread with curry dip, the Indian community's greatest culinary contribution to Malaysia. (2 pieces)
Vegetable Spring Rolls / $6
Deep fried spring rolls filled with jicama roots, green bean, celery, cabbage & carrot. (4 rolls)
Nonya Calamari / $8
Steamed Mussels in Ginger & Cumin Coconut Sauce / $12
Papaya & Pineapple Green Salad with Crushed Peanut / $7
Fresh tropical fruit & green leaf salad with crushed peanuts & grated coconut in house lemon grass vinaigrette.
Grilled Satay Chicken with Asian Salad / $12
Chargrilled marinated chicken paired with green salad containing bell peppers, tomato, and cucumber dressed with lemongrass vinaigrette.
Gado-Gado / $7
Cooked bean sprouts tofu salad with potato & cucumber, topped with egg & satay sauce.
Tofu Goreng / $7
Deep fried tofu with lettuce, bean sprout, cucumber topped with crushed peanut & sweet chili sauce.
Nonya's Lettuce Wrap / $14
A choice of vegetarian or chicken or beef in Nonya spices, jicama, shiitake mushroom, bean sprouts, chives, soy bean sauce, basil and chilli served in a golden shell with fresh lettuce wrap.
Hot & Sour Soup / $5
Hot and sour soup made with chicken, shrimp, tofu, mushroom, carrot, egg swirl, bamboo shoot, black fungus & Chinese rice vinegar.
Malaysian Spicy Seafood Soup / $5
Malaysian soup made with tamarind juice, chili, ginger, & lemon grass with tomato, cilantro & fresh seafood.
