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Appetizers


Begin your dining experience with something exciting!

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Appetizers


Begin your dining experience with something exciting!

Appetizers

First time visiting us? No worry. You will figure out our most popular appetizers dishes right here!

Picture (left)

Roti Canai (pronunciation: tʃanai)

Not only it is our signature dish, but also your "must-try" dish. It is fluffy naan bread which you will get addicted to it after the first bite! You may enjoy it with our vegetarian curry sauce or condense milk.   

Mango Kerabu

Real fruit salad with cucumber, carrot, and jicama  You may mix the crushed peanuts, sesame seeds and shallot to add some texture. Our sweet and sour dressing will increase your appetite. 

Satay

A very popular delicacy across Southeast Asian countries. Seasoned, skewered, and grilled to perfection. Served with our spiced homemade peanut dip. 

Nyonya Lettuce Wrap

Crispy golden shell fills with Nyonya spices, jicama roots, shiitake mushrooms, and bean sprouts. You may enjoy it with fresh green lettuce. 

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entrees


Surf & Turf 

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entrees


Surf & Turf 

Seafood

From fish to shellfish, we have a variety of seafood selections. Most of our seafood come from BC coastline, such as wild sockeye salmon, black cod, mussels, clams, and oysters, because we know the importance of supporting local business as well as seafood sustainability. 

Singapore Chili Crab

Singapore Chili Crab

Singapore's national dish! Whole crab breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato.

Gulai Seafood

A taste of the ocean: scallop, prawn, fish, mussel, clam and squid simmer in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass. 

Kum Heong Lobster

Kum Heong Lobster

The Whole lobster breaded and wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster sauce, chili, and lemongrass. 

Caramelized Black Cod

Breaded bone-in black cod steak topped with Malay black sweet sauce and enriched with caramelized ginger garlic, shallot, and Chinese wine.

Peppercorn King Prawns

Whole freshwater Malaysian king prawns, breaded and wok-fried with Chinese wine and Indian black peppercorn, butter, and garlic.

Sambal Tiger Prawns

Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves. 


MEAT

Let us recommend our beef, chicken or lamb curry, a rich, creamy & fragrant Malay curry that you could have in Vancouver! 

Rendang Beef Curry

Rendang Beef Curry

No occasion is complete without this rich Malay curry. Boneless lean beef stewed in spicy coconut gravy.

Hainan Chicken

Hainan Chicken

Poached chicken served with peanut, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce. Only available in certain locations.

Kari Ayam: Malay Chicken Curry

Malay Chicken Curry

Bone-in chicken legs and thighs served with potato in authentic red Malaysian curry. Subtle hints of coconut milk, lemongrass, and spices.

Pork Side Ribs

Pork Side Ribs

A popular Penang's Nyonya dish: pork side ribs braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar. 

Lamb Curry

Lamb Curry "Halal"

Boneless lamb shoulder and potato stewed in Malay curry made of cumin, fennel, and coconut milk.

 

Braised Lamb Shank "Halal"

Lamb Shank

So tender the meat nearly fall off the bone! Braised with Malay spices, and cooked with herbs, ginger, leek, carrot, and spinach. 

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Vege, Rice & Noodle


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Vege, Rice & Noodle


Vegetables

Picture (right): Sambal Green Beans

This is one of our thumbs up dishes. Crunchy green beans stir-fried with dry shrimp and tomatoes. Tossed in our chili, garlic, and dried shrimp paste. 

Picture (bottom): 10 Veggie with 10 Spices

Our new invention this year! Japanese kabocha pumpkin, taro root, mushroom stewed in Malaysian curry spice and enriched by coconut milk. Gluten-Free!


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Rice & Noodle

Picture (left): Mee Goreng - A Malaysian Classic Egg Noodles

with beef, shrimp, tomato, egg, bean sprout, choy sum, and tofu. 

Picture (bottom): Singapore Laksa

Rice noodles in dried shrimp coconut soup, chili, garlic, lemongrass, and turmeric. Served with bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, and shrimp. 

Nasi Goreng - Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean 

Nasi Goreng - Malaysian style fried rice with chili, tomato, soy sauce, beef, shrimp, onion, egg, and green bean 

Pineapple Seafood Fried Rice - mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. 

Pineapple Seafood Fried Rice - mixed with seafood, chicken, egg, onion, bean, tomato, raisin, corn, and pumpkin seed. 

Char Kuey Teow - Fried flat rice noodles in  sweet chili and soy sauce, egg, bean sprout, shrimp, fish cake, and squid. 

Char Kuey Teow - Fried flat rice noodles in  sweet chili and soy sauce, egg, bean sprout, shrimp, fish cake, and squid. 

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Desserts


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Desserts


Desserts

There's always room for dessert. Don't you agree? Check out these dishes to satisfy your sweet tooth. 

Picture (Right): Pisang Goreng - Fried Banana with  vanilla ice cream.

Picture (Below): Coconut Panna Cotta with Gulai Melaka

Black Rice Pudding - Chewy black rice pudding served with coconut milk. (Certain locations can add Durian) 

Black Rice Pudding - Chewy black rice pudding served with coconut milk. (Certain locations can add Durian) 

Mango Sticky Rice - Sticky rice steamed with coconut milk. Topped with fresh mango and gula melaka.

Mango Sticky Rice - Sticky rice steamed with coconut milk. Topped with fresh mango and gula melaka.

Kuih Dadar - Sweet coconut crepe made with pandan leaves & juice and grated coconut. Topped off with coconut cream and gula melaka. 

Kuih Dadar - Sweet coconut crepe made with pandan leaves & juice and grated coconut. Topped off with coconut cream and gula melaka.