From fish to shellfish, we have a variety of seafood selections. Most of our seafood come from BC coastline, such as wild sockeye salmon, black cod, mussels, clams, and oysters, because we know the importance of supporting local business as well as seafood sustainability.
Singapore Chili Crab
Singapore's national dish! Whole crab breaded and wok-fried in sweet and sour chili garlic sauce, lemongrass, turmeric, egg, ginger, and tomato.
A taste of the ocean: scallop, prawn, fish, mussel, clam and squid simmer in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.
Kum Heong Lobster
The Whole lobster breaded and wok-fried in Malay and Chinese spices with dried shrimp, curry spices, oyster sauce, chili, and lemongrass.
Caramelized Black Cod
Breaded bone-in black cod steak topped with Malay black sweet sauce and enriched with caramelized ginger garlic, shallot, and Chinese wine.
Peppercorn King Prawns
Whole freshwater Malaysian king prawns, breaded and wok-fried with Chinese wine and Indian black peppercorn, butter, and garlic.
Sambal Tiger Prawns
Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chili sauce with basil leaves.
Let us recommend our beef, chicken or lamb curry, a rich, creamy & fragrant Malay curry that you could have in Vancouver!
Rendang Beef Curry
No occasion is complete without this rich Malay curry. Boneless lean beef stewed in spicy coconut gravy.
Poached chicken served with peanut, cucumber, sesame oil, and soy sauce. Served with a side of ginger sauce and chili-garlic sauce. Only available in certain locations.
Malay Chicken Curry
Bone-in chicken legs and thighs served with potato in authentic red Malaysian curry. Subtle hints of coconut milk, lemongrass, and spices.
Pork Side Ribs
A popular Penang's Nyonya dish: pork side ribs braised in sweet and sour plum sauce enriched with black vinegar, dark soy sauce, star anise, cinnamon, garlic and palm sugar.
Lamb Curry "Halal"
Boneless lamb shoulder and potato stewed in Malay curry made of cumin, fennel, and coconut milk.
So tender the meat nearly fall off the bone! Braised with Malay spices, and cooked with herbs, ginger, leek, carrot, and spinach.